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706-860-7444
Menu
Our dinner menu as well as specials are ever changing. Come in today to experience a culinary experience unlike any other in Augusta Georgia!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Georgia tax of 8% applied to all checks.
Starters
ORGANIC BABY SPINACH SALAD
ORGANIC BABY SPINACH, SMOKED GA PECANS, BLEU CHEESE CRUMBLES, SC PEACHES, HONEY WHITE BALSAMIC VINAIGRETTE
$13
Gluten free
ARTISAN SALAD
ORGANIC ARTISAN LEAF LETTUCE, PEA SHOOTS, ENGLISH CUCUMBERS, MARCONA ALMONDS, GRAPE TOMATOES, SHAVED RADISH, SWEET PEARL PEPPERS, WHITE PEACH VINAIGRETTE
$12
Gluten free
Vegetarian
CAESAR SALAD
ROMAINE, CAESAR DRESSING, GARLIC CROUTONS, FRESH FINELY GRATED PARMESAN, CRISPY BENTON'S BACON
$14
★ SOUP DU JOUR
WHITE BEAN AND LEEK SOUP, ROASTED LEEKS, CRISPY PROSCIUTTO
$14
CRAB CAKES
PAN ROASTED AMERICAN JUMBO LUMP CRAB CAKE, PETITE ARTISAN LEAF SALAD, LEMON GINGER OIL, GRILLED LEMON, CITRUS REMOULADE
$22
DUCK WINGS
LIGHTLY BREADED AND FRIED DUCK WINGS, ROASTED PEPPER SALAD, CAROLINA GOLD BBQ SAUCE
$19
CHARCUTERIE
CHARCUTERIE: SEQUATCHIE COVE SHAKER RAG BLEU, SEQUATCHIE COVE WALDEN, AND BOXCAR CAMPO CHEESES, ASSORTED UNCURED MEATS, RAW HONEYCOMB, GRAPES, OLIVE TAPENADE, FRUIT CHUTNEY, MARCONA ALMONDS, GLUTEN FREE CRACKERS
$27
Gluten free
★ SCALLOPS
PAN SEARED WILD AMERICAN U15 DIVER SCALLOPS, BRAISED KALE SPROUTS, SEMI SUN-DRIED TOMATO CHIVE BEURRE BLANC
$28
★ IBERICO PORK BURNT ENDS
SMOKED TERIYAKI GLAZED IBERICO PLUMA DE BELLOTA BURNT ENDS, LUSTY MONK MUSTARD WHIPPED POTATOES, RED WINE JUS
$25
Entrees
PORK CHOP
CHARGRILLED BERKSHIRE PORK CHOP, WHIPPED POTATOES, SEASONAL VEGETABLES, LUSTY MONK MUSTARD BOURBON CREAM SAUCE
$42
Gluten free
FILET MIGNON
GRILLED CERTIFIED PRIME BLACK ANGUS FILET MIGNON, WHIPPED POTATOES, SEASONAL VEGETABLE, ROASTED VIDALIA ONION BOURBON CREAM SAUCE, FRESH MICRO CHIVES
$68
Gluten free
AUSTRALIAN RACK OF LAMB
PAN ROASTED AUSTRALIAN RACK OF LAMB, HERBED ROASTED CREAMER POTATOES, CONFIT GARLIC BROCCOLINI, RED WINE JUS, PINEAPPLE MINT COMPOTE
$74
Gluten free
CREAMY PARMESAN RISOTTO
CREAMY PARMESAN RISOTTO, SAUTEED WILD SHRIMP, DIVER SCALLOPS, ARTICHOKE HEARTS, CHERRY TOMATOES, WILD MUSHROOMS, BEURRE BLANC, PEA SHOOTS
$44
Gluten free
VEGAN ENTREE
FLASH FRIED MARINATED TEMPEH LETTUCE BOWLS, HONEY GINGER SAUCE, ROASTED PEPPERS, PICKLED ONIONS, RADISHES, PEAS SHOOTS, SESAME GINGER SAUTEED VEGETABLES, GREEN ONIONS, SESAME SEEDS
$33
Vegetarian
Vegan
PRIME RIBEYE
14 OZ GRILLED PRIME RIBEYE, GARLIC CONFIT BROCCOLINI, HERBED ROASTED CREAMER POTATOES, RED WINE JUS, HORSERADISH CREAM SAUCE
$80
Gluten free
SOCKEYE SALMON
PAN ROASTED SOCKEYE SALMON, GRILLED ASPARAGUS, SMOKED GOUDA STONE GROUND GRITS, SAUTEED GARLIC SPINACH, VIDALIA ONION TASSO JUS
$49
Gluten free
DUCK DUO
PAN ROASTED PEKIN DUCK BREAST, BRAISED SMOKED DUCK LEG, WHIPPED POTATOES, CONFIT GARLIC BROCCOLINI, BRAISED RED CABBAGE, SMOKED CRIMINI SAUCE
$48
Gluten free
MUTTON SNAPPER
PAN SEARED WILD MUTTON SNAPPER, GRILLED ASPARAGUS, BELUGA LENTILS, FIRE ROASTED SWEET CORN AND PEPPERS, CAJUN SAUSAGE VIDALIA ONION SAUCE, FRESH CHIVES
$55
Gluten free
★ IBERICO PORK
EDGEFIELD PEACH BUTTER GLAZED IBERICO PLUMA DE BELLOTA, LUSTY MONK MUSTARD WHIPPED POTATOES, GRILLED ASPARAGUS, RED WINE JUS
$53
Gluten free
Desserts
CREME BRULEE
TRADITIONAL CREME BRULEE WITH CHANTILLY AND FRESH FRUIT
$12
Gluten free
Vegetarian
SC PEACH COBBLER
SC PEACH COBBLER WITH VANILLA ICE CREAM AND CARAMEL SAUCE
$13
SORBET ASSORTMENT
DINE IN SUGGESTED- BLUEBERRY, KIWI, MYER LEMON, AND MANGO
$12
Gluten free
Vegetarian
Vegan
HOT CHOCOLATE CAKE
HOT CHOCOLATE CAKE, CARAMEL, VANILLA ICE CREAM, MARCONA ALMONDS
$13
Vegetarian
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